Starter’s

Soup of the Day   £4.25
– Lentil
– Cream of Mushroom
– Tomato and Basil
– Carrot and Coriander
– Northumbrian Broth
– French Onion
– Spicy Tomato and Red Pepper
All served with crusty bread and butter

Prawn Tart topped with Fresh Crab   £4.95

Prawns with Marie-Rose Sauce   £4.75
with Brown Bread Fingers

Caramelised Onion and Goats Cheese Tart   £4.95

Stuffed Mushrooms with cheese   £4.50
served on a slice of Garlic Bread

Bacon & Black Pudding on a bed of Rocket Salad   £4.50

 

Pate

Tuna, Salmon or Farmhouse Chicken £4.50
All served with hot toasted fingers and butter

 

Mains

Home Made Farmhouse Steak and Ale Pie   £11.95

Home Made Farmhouse Shepherds Pie   £10.95
Lamb or Beef

Northumbrian Pork   £10.95

Roast dinner   £11.95
– Roast Beef with Horseradish Sauce
– Roast Pork with Stuffing
– Roast Lamb with Mint Sauce
All roast dinners served with Yorkshire Puddings
and seasonal veg

Maroccan Filo Pie (Vegetarian with Nuts) £10.95

Salmon Steak with Hollandaise Sauce   £11.95

Chunky Cod or Haddock   £11.95
served with Homemade Chips and Peas

Pasta Bolognese   £9.95
served with Garlic Bread

Pasta Carbonara   £9.95
served with Focaccia and Onion Bread

Curry   £9.95
– Chicken Korma
– Beef Madras
– Chicken Tikka
served with Basmati or Pilau Rice and Nan Bread

Cheese and Tuna Pasta Bake£9.95
with Salad & Home Made Coleslaw

Fisherman’s Pie£10.95
with Salad & Home Made Coleslaw

 

Vegi Options

Stuffed Field Mushrooms with Cous-Cous   £9.95

Quorn Casserole   £9.95

Vegetable Quiche   £9.95
with Salad & Home Made Coleslaw

Macaroni Cheese   £9.95
served with Tomato Bread and Salad

Baked Jacket Potato   £9.95
with Cheesy Carrot Filling served with Salad

Filo Pie with Feta and Herb Filling   £10.95
with Salad and Coleslaw

Vegetable and Bean Mole   £10.95

Spicy Vegetable Tofu Kebab’s   £10.95
with Yoghurt Dip and Lemon Wedges

Mixed Bean Chilli   £10.95
erved with Boiled Rice and Garlic Bread

Harissa Couscous Stuffed Peppers   £10.95
with Mint Dressing and Garlic Flat Bread

Various Salad Dishes available on request

 

 

Home Made Dessert’s

Fruit Crumble & Custard   £5.00

Toffee Apple Pie with Cream   £5.00

Chocolate Fudge Cake with Cream   £5.00

Banofee Pie   £5.00

Bread & Butter Pudding with Custard   £5.00

Cheese Cake with Mixed Berries   £5.00

Fresh Fruit Salad with Cream   £4.50

Fresh Fruit Meringue with Whipped Cream   £4.50

Sherry Trifle   £4.50

Home Made Creamed Rice Pudding   £4.50

Triple Flavored Ice Cream   £4.50

Cheese and Crackers with Home Made Pickle   £4.50

 

Beverages

Pot of Tea for 2   £2.25

Cafetiere of Coffee with Cream for 2   £1.90

 

We use local produce wherever possible and serve seasonal vegetables whenever possible.


To book your stay at Rockliffe House B&B please call Susan on 01668 283 479 or 07768 167 312 for a chat.